Good Wine – A Matter of Taste or Perception?

Last week a group of twelve wine executives from France were found guilty of fraud when they substituted the more expensive grapes typically found in Pinot Noir for a cheaper variety. Their label – Red Bicyclette – is a fairly popular brand in North America and the worry is that following this conviction, their deception will be detrimental to the wine industry, particular in the Languedoc region of France where the company is based.

The thing I find interesting about this case, and wine in general, is that the consumers of Red Bicyclette didn’t seem to notice the difference between the expensive grapes and the cheaper ones. There were no notable customer complaints and no one is saying that the wine didn’t taste pretty much the same as it would have if they’d done things properly. The fraud was uncovered during an audit when it was found that the company could not have been turning over as much profit if they were also spending money on the expensive grapes.

Even though consumers couldn’t tell the difference (or at least, if they did it wasn’t significant enough to report), there is almost no doubt that there will be a retaliation against the wine industry from Languedoc. Research suggests that a good deal of our decisions about which wine to drink is actually based on abstract psychological reactions and cultural context rather than on a genuine ability to discern superior grapes by taste. Two examples:

  • After the film Sideways was released, Merlot sales in the US dropped by 2%, while Pinot Noir sales increased by 16%, presumably as a response to the character Miles’ appreciation of one and denigration of the other. (via Wikipedia)
  • “Restaurant owners will often price the wine they buy cheapest at wholesale as the second-cheapest wine on the menu. Why? Because people generally don’t order the cheapest wine and thus often turn to the second cheapest.” Presto – either because consumers don’t want to appear cheap or because we imagine the cheapest option will have the worst taste, we predictably buy the second-cheapest. (via Lone Gunman)

How many of you can really tell the difference between a good wine and a mediocre one?

Rocket Bar Wine image by Mr. T. in DC

Amy Thibodeau

View posts by Amy Thibodeau
Amy Thibodeau is originally from the Canadian Prairies, spent the last few years in one of the world's greatest cities, London, UK and is spending the next year traveling around the world. She is interested in everything, but lately is mostly fixated on art, politics, creative writing, cuddly animals and experimenting with different kinds of photography. You can find her on her personal blog Making Strange, posting to her photography project Lost and Looking, on Twitter @amythibodeau, or working as a freelance content strategist via Contentini.


  1. I *think* I like red wine better than white but I can’t really tell the difference between any of the mid-price range wines. Actually, I can’t really tell the good ones either. I only know if something is really, really bad.

  2. Can’t tell you how many times I’ve thought “Cor, thats a nice wine”, looked at the label, made a mental note, bought the self-same wine and disliked it next time I drank it. Case in point – retsina. Love it in Greece, tastes like antifreeze when you get it home. Nature v nurture, do you think? Totally agree with Minxy too.

  3. Thanks for the comments Minxy and Jan. I agree – I know what I like, but what I like seems to change. I wonder if what I’m eating actually influences how much I like a particular wine.

    I have a rubbish pallet!!

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